Taco Soup

You know I only do easy and this one takes the cake in that department. And it's so yummy and quite healthy. So needless to say people, this one is a MUST try. You won't regret it! I got this recipe from my friend Leslie. She made it for Bunko a year or two ago and I've been meaning to get her recipe since. It must be good if I was still thinking about it a year or two later, right?

• 1 lb. ground beef or ground turkey (I went with turkey since I'm trying to be healthier and it was delish)
  
• 1 medium onion, chopped
• 1 can dark red kidney beans (didn't drain - added in juices and all)
  
• 1 can black beans (I did drain and rinse these before adding into soup mixture)
  
• 1 can garbanzo beans (didn't drain - added in juices and all)
  
• 1 can white corn (I did drain before adding)
  
• 1 can Rotel (didn't drain)
  
• 1 pkg. dry taco seasoning mix
• 1 pkg. dry Ranch dressing mix
• 8-16 oz. of water
  
• 8 oz. can tomato sauce
• cheese, chips and sour cream for serving

Brown ground beef or turkey and onion until cooked. Drain well. Add tomato sauce in large soup pot with corn, Rotel, dry seasonings, meat mixture, and beans (see above for what I drained and what I dumped in juice and all). Bring to a boil. Reduce heat and simmer for 10 minutes. Serve hot with chips, grated cheese and a dollop of sour cream.